Restaurant Brands International Stock Analysis
| RSTRF Stock | USD 68.05 0.00 0.00% |
Restaurant Brands has over 12.92 Billion in debt which may indicate that it relies heavily on debt financing. Restaurant Brands' financial risk is the risk to Restaurant Brands stockholders that is caused by an increase in debt.
Asset vs Debt
Equity vs Debt
Restaurant Brands' liquidity is one of the most fundamental aspects of both its future profitability and its ability to meet different types of ongoing financial obligations. Restaurant Brands' cash, liquid assets, total liabilities, and shareholder equity can be utilized to evaluate how much leverage the Company is using to sustain its current operations. For traders, higher-leverage indicators usually imply a higher risk to shareholders. In addition, it helps Restaurant Pink Sheet's retail investors understand whether an upcoming fall or rise in the market will negatively affect Restaurant Brands' stakeholders.
For many companies, including Restaurant Brands, marketable securities, inventories, and receivables are the most common assets that could be converted to cash. However, for Restaurant Brands International, the most critical issue when managing liquidity is ensuring that current assets are properly aligned with current liabilities. If they are not, Restaurant Brands' management will need to obtain alternative financing to ensure there are always enough cash equivalents on the balance sheet to meet obligations.
Given that Restaurant Brands' debt-to-equity ratio measures a Company's obligations relative to the value of its net assets, it is usually used by traders to estimate the extent to which Restaurant Brands is acquiring new debt as a mechanism of leveraging its assets. A high debt-to-equity ratio is generally associated with increased risk, implying that it has been aggressive in financing its growth with debt. Another way to look at debt-to-equity ratios is to compare the overall debt load of Restaurant Brands to its assets or equity, showing how much of the company assets belong to shareholders vs. creditors. If shareholders own more assets, Restaurant Brands is said to be less leveraged. If creditors hold a majority of Restaurant Brands' assets, the Company is said to be highly leveraged.
Restaurant Brands International is fairly valued with Real Value of 69.2 and Hype Value of 68.05. The main objective of Restaurant Brands pink sheet analysis is to determine its intrinsic value, which is an estimate of what Restaurant Brands International is worth, separate from its market price. There are two main types of Restaurant Brands' stock analysis: fundamental analysis and technical analysis.
The Restaurant Brands pink sheet is traded in the USA on PINK Exchange, with the market opening at 09:30:00 and closing at 16:00:00 every Mon,Tue,Wed,Thu,Fri except for officially observed holidays in the USA. Here, you can get updates on important government artifacts, including earning estimates, SEC corporate filings, announcements, and Restaurant Brands' ongoing operational relationships across important fundamental and technical indicators.
Restaurant |
Restaurant Pink Sheet Analysis Notes
About 93.0% of the company shares are owned by institutional investors. The company last dividend was issued on the 20th of December 2022. Restaurant Brands International Limited Partnership operates and franchises quick service restaurants in the United States and internationally. Restaurant Brands International Limited Partnership is a subsidiary of Restaurant Brands International Inc. Restaurant Brands operates under Restaurants classification in the United States and is traded on OTC Exchange. It employs 5700 people.The quote for Restaurant Brands International is published daily by the National Quotation Bureau and the company does not need to meet minimum requirements or file with the SEC. To find out more about Restaurant Brands International contact the company at 905-339-6011 or learn more at https://www.rbi.com.Restaurant Brands Investment Alerts
| Restaurant Brands generated a negative expected return over the last 90 days | |
| Restaurant Brands International has accumulated 12.92 B in total debt with debt to equity ratio (D/E) of 3.71, implying the company greatly relies on financing operations through barrowing. Restaurant Brands has a current ratio of 0.87, indicating that it has a negative working capital and may not be able to pay financial obligations in time and when they become due. Debt can assist Restaurant Brands until it has trouble settling it off, either with new capital or with free cash flow. So, Restaurant Brands' shareholders could walk away with nothing if the company can't fulfill its legal obligations to repay debt. However, a more frequent occurrence is when companies like Restaurant Brands sell additional shares at bargain prices, diluting existing shareholders. Debt, in this case, can be an excellent and much better tool for Restaurant to invest in growth at high rates of return. When we think about Restaurant Brands' use of debt, we should always consider it together with cash and equity. | |
| Over 93.0% of Restaurant Brands shares are owned by institutional investors |
Restaurant Market Capitalization
The company currently falls under 'Large-Cap' category with a current market capitalization of 23.22 B. Market capitalization usually refers to the total value of a company's stock within the entire market. To calculate Restaurant Brands's market, we take the total number of its shares issued and multiply it by Restaurant Brands's current market price. To manage market risk and economic uncertainty, many investors today build portfolios that are diversified across equities with different market capitalizations. However, as a general rule, conservative investors tend to hold large-cap stocks, and those looking for more risk prefer small-cap and mid-cap equities.Restaurant Profitablity
The company has Profit Margin (PM) of 0.22 %, which maeans that even a very small decline in it revenue will erase profits resulting in a net loss. This is way below average. Similarly, it shows Operating Margin (OM) of 0.32 %, which suggests for every 100 dollars of sales, it generated a net operating income of $0.32.Technical Drivers
As of the 3rd of February, Restaurant Brands holds the Coefficient Of Variation of (7,189), risk adjusted performance of (0.01), and Variance of 0.7352. Compared to fundamental indicators, the technical analysis model allows you to check existing technical drivers of Restaurant Brands, as well as the relationship between them. Please check Restaurant Brands risk adjusted performance, variance, as well as the relationship between the Variance and kurtosis to decide if Restaurant Brands is priced some-what accurately, providing market reflects its current price of 68.05 per share. Given that Restaurant Brands has variance of 0.7352, we recommend you to check out Restaurant Brands's recent market performance to make sure the company can sustain itself at a future point.Restaurant Brands Price Movement Analysis
The output start index for this execution was twenty-three with a total number of output elements of thirty-eight. The Bollinger Bands is very popular indicator that was developed by John Bollinger. It consist of three lines. Restaurant Brands middle band is a simple moving average of its typical price. The upper and lower bands are (N) standard deviations above and below the middle band. The bands widen and narrow when the volatility of the price is higher or lower, respectively. The upper and lower bands can also be interpreted as price targets for Restaurant Brands. When the price bounces off of the lower band and crosses the middle band, then the upper band becomes the price target.
Restaurant Brands Predictive Daily Indicators
Restaurant Brands intraday indicators are useful technical analysis tools used by many experienced traders. Just like the conventional technical analysis, daily indicators help intraday investors to analyze the price movement with the timing of Restaurant Brands pink sheet daily movement. By combining multiple daily indicators into a single trading strategy, you can limit your risk while still earning strong returns on your managed positions.
Restaurant Brands Forecast Models
Restaurant Brands' time-series forecasting models are one of many Restaurant Brands' pink sheet analysis techniques aimed at predicting future share value based on previously observed values. Time-series forecasting models ae widely used for non-stationary data. Non-stationary data are called the data whose statistical properties e.g. the mean and standard deviation are not constant over time but instead, these metrics vary over time. These non-stationary Restaurant Brands' historical data is usually called time-series. Some empirical experimentation suggests that the statistical forecasting models outperform the models based exclusively on fundamental analysis to predict the direction of the market movement and maximize returns from investment trading.Restaurant Brands Debt to Cash Allocation
Many companies such as Restaurant Brands, eventually find out that there is only so much market out there to be conquered, and adding the next product or service is only half as profitable per unit as their current endeavors. Eventually, the company will reach a point where cash flows are strong, and extra cash is available but not fully utilized. In this case, the company may start buying back its stock from the public or issue more dividends.
Restaurant Brands International has accumulated 12.92 B in total debt with debt to equity ratio (D/E) of 3.71, implying the company greatly relies on financing operations through barrowing. Restaurant Brands has a current ratio of 0.87, indicating that it has a negative working capital and may not be able to pay financial obligations in time and when they become due. Debt can assist Restaurant Brands until it has trouble settling it off, either with new capital or with free cash flow. So, Restaurant Brands' shareholders could walk away with nothing if the company can't fulfill its legal obligations to repay debt. However, a more frequent occurrence is when companies like Restaurant Brands sell additional shares at bargain prices, diluting existing shareholders. Debt, in this case, can be an excellent and much better tool for Restaurant to invest in growth at high rates of return. When we think about Restaurant Brands' use of debt, we should always consider it together with cash and equity.Restaurant Brands Assets Financed by Debt
Typically, companies with high debt-to-asset ratios are said to be highly leveraged. The higher the ratio, the greater risk will be associated with the Restaurant Brands' operation. In addition, a high debt-to-assets ratio may indicate a low borrowing capacity of Restaurant Brands, which in turn will lower the firm's financial flexibility.About Restaurant Pink Sheet Analysis
Pink Sheet analysis is the technique used by a trader or investor to examine and evaluate how Restaurant Brands prices is reacting to, or reflecting on a current market direction and economic conditions. It can be used to make informed decisions about market timing, and when buying or selling Restaurant shares will generate the highest return on investment. We also built our pink sheet analysis module to help investors to gain an insight into the world economy as a whole, the stock market, thematic ideas. a specific sector, or an individual Pink Sheet such as Restaurant Brands. By using and applying Restaurant Pink Sheet analysis, traders can create a robust methodology for identifying Restaurant entry and exit points for their positions.
Restaurant Brands International Limited Partnership operates and franchises quick service restaurants in the United States and internationally. Restaurant Brands International Limited Partnership is a subsidiary of Restaurant Brands International Inc. Restaurant Brands operates under Restaurants classification in the United States and is traded on OTC Exchange. It employs 5700 people.
Be your own money manager
As an investor, your ultimate goal is to build wealth. Optimizing your investment portfolio is an essential element in this goal. Using our pink sheet analysis tools, you can find out how much better you can do when adding Restaurant Brands to your portfolios without increasing risk or reducing expected return.Did you try this?
Run Aroon Oscillator Now
Aroon OscillatorAnalyze current equity momentum using Aroon Oscillator and other momentum ratios |
| All Next | Launch Module |
Complementary Tools for Restaurant Pink Sheet analysis
When running Restaurant Brands' price analysis, check to measure Restaurant Brands' market volatility, profitability, liquidity, solvency, efficiency, growth potential, financial leverage, and other vital indicators. We have many different tools that can be utilized to determine how healthy Restaurant Brands is operating at the current time. Most of Restaurant Brands' value examination focuses on studying past and present price action to predict the probability of Restaurant Brands' future price movements. You can analyze the entity against its peers and the financial market as a whole to determine factors that move Restaurant Brands' price. Additionally, you may evaluate how the addition of Restaurant Brands to your portfolios can decrease your overall portfolio volatility.
| Portfolio Analyzer Portfolio analysis module that provides access to portfolio diagnostics and optimization engine | |
| Content Syndication Quickly integrate customizable finance content to your own investment portal | |
| Earnings Calls Check upcoming earnings announcements updated hourly across public exchanges | |
| Portfolio Center All portfolio management and optimization tools to improve performance of your portfolios |